The rhetorics of food as an everyday strategy of resistance in slave narratives

Artykuł naukowy w czasopiśmie recenzowany

Czasopismo: Res Rhetorica (ISSN: 2392-3113)
Rok wydania: 2022
Tom: 9
Numer czasopisma: 1
Strony od-do: 32-51
Dostęp WWW: https://resrhetorica.com/index.php/RR/article/view/615/342
DOI: 10.29107/rr2022.1.3

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Cytowanie w formacie Bibtex:
@article{1,
author = "Urszula Niewiadomska-Flis",
title = "The rhetorics of food as an everyday strategy of resistance in slave narratives",
journal = "Res Rhetorica",
year = "2022",
number = "1",
pages = "32-51"
}

Cytowanie w formacie APA:
Niewiadomska-Flis, U. (2022). The rhetorics of food as an everyday strategy of resistance in slave narratives. Res Rhetorica, 1, 32-51.