The core of new food products and the perception of the products by final buyers

Artykuł naukowy w wydawnictwie zbiorowym recenzowany

Nazwa konferencji: 32nd International Business Information Management Association Conference (IBIMA), Vision 2020: Sustainable Economic Development and Application of Innovation Management from Regional expansion to Global Growth, 15-16 November 2018 Seville, Spain
Współautorzy: Sebastian Białoskurski
Miejsce: Seville
Rok wydania: 2018
Tytuł publikacji: Proceedings of the 32nd International Business Information Management Association Conference (IBIMA), Vision 2020: Sustainable Economic Development and Application of Innovation Management from Regional expansion to Global Growth, 15-16 November 2018 Seville, Spain
Redaktorzy: Khalid Soliman
Strony od-do: 4807-4814

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Cytowanie w formacie Bibtex:
@article{1,
author = "Grzegorz Wesołowski and Sebastian Białoskurski",
title = "The core of new food products and the perception of the products by final buyers",
journal = "",
year = "2018",
pages = "4807-4814"
}

Cytowanie w formacie APA:
Wesołowski, G. and Sebastian Białoskurski(2018). The core of new food products and the perception of the products by final buyers. , 4807-4814.