Inferently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: a comparative study of controlled-release and antimicrobial properties
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: FOOD CHEMISTRY (ISSN: 0308-8146)
Współautorzy: Dariusz Kowalczyk, Monika Karaś, Monika Kordowska-Wiater, Tomasz Skrzypek, Waldemar Kazimierczak
Rok wydania: 2023
Tom: 404
Strony od-do: 1-9
Słowa kluczowe: mleczan chitozanu, skrobia, pullulan, nizyna, kontrolowane uwalnianie, właściwości przeciwdrobnoustrojowe
DOI: 10.1016/j.foodchem.2022.134760
Cytowanie w formacie Bibtex:
@article{1,
author = "Waldemar Kazimierczak and Dariusz Kowalczyk and Monika Karaś and Monika Kordowska-Wiater and Tomasz Skrzypek and Waldemar Kazimierczak",
title = "Inferently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: a comparative study of controlled-release and antimicrobial properties",
journal = "FOOD CHEMISTRY",
year = "2023",
pages = "1-9"
}
Cytowanie w formacie APA:
Kazimierczak, W. and Dariusz Kowalczyk and Monika Karaś and Monika Kordowska-Wiater and Tomasz Skrzypek and Waldemar Kazimierczak(2023). Inferently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: a comparative study of controlled-release and antimicrobial properties. FOOD CHEMISTRY, 1-9.