Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal α-(1→3)-D-glucan: preclinical trial study on mice
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: FOOD CHEMISTRY (ISSN: 0308-8146)
Współautorzy: Ewa Sajnaga, Katarzyna Socała, Agnieszka Kalwasińska, Piotr Wlaź, Adam Waśko, Michał Tomczyk, Adrian Wiater
Rok wydania: 2023
Tom: 41
Strony od-do: 135928
Dostęp WWW: https://www.sciencedirect.com/science/article/abs/pii/S0308814623005459?via%3Dihub
DOI: https://doi.org/10.1016/j.foodchem.2023.135928
Cytowanie w formacie Bibtex:
@article{1,
author = "Monika Jach and Ewa Sajnaga and Katarzyna Socała and Agnieszka Kalwasińska and Piotr Wlaź and Adam Waśko and Michał Tomczyk and Adrian Wiater",
title = "Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal α-(1→3)-D-glucan: preclinical trial study on mice",
journal = "FOOD CHEMISTRY",
year = "2023",
pages = "135928"
}
Cytowanie w formacie APA:
Jach, M. and Ewa Sajnaga and Katarzyna Socała and Agnieszka Kalwasińska and Piotr Wlaź and Adam Waśko and Michał Tomczyk and Adrian Wiater(2023). Response of murine gut microbiota to a prebiotic based on oligosaccharides derived via hydrolysis of fungal α-(1→3)-D-glucan: preclinical trial study on mice. FOOD CHEMISTRY, 135928.