Biogenic amine production from processed animal and plant protein‑based foods contaminated with Escherichia coli and Enterococcus faecalis

Artykuł naukowy w czasopiśmie recenzowany

Czasopismo: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (ISSN: 0022-1155)
Współautorzy: Olubunmi O. Akpomie Bernard O. Ejechi Artur M. Banach Isaiah Adewuyi Ehwarieme Daniel Ayobola Kovo G. Akpomie Soumya Ghosh Shabnam Ahmadi
Rok wydania: 2022
Numer czasopisma: 59
Strony od-do: 4880-4888
DOI: https://doi.org/10.1007/s13197-022-05576-0

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Cytowanie w formacie Bibtex:
@article{1,
author = "Artur Banach and Olubunmi O. Akpomie Bernard O. Ejechi Artur M. Banach Isaiah Adewuyi Ehwarieme Daniel Ayobola Kovo G. Akpomie Soumya Ghosh Shabnam Ahmadi",
title = "Biogenic amine production from processed animal and plant protein‑based foods contaminated with Escherichia coli and Enterococcus faecalis",
journal = "JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE",
year = "2022",
number = "59",
pages = "4880-4888"
}

Cytowanie w formacie APA:
Banach, A. and Olubunmi O. Akpomie Bernard O. Ejechi Artur M. Banach Isaiah Adewuyi Ehwarieme Daniel Ayobola Kovo G. Akpomie Soumya Ghosh Shabnam Ahmadi(2022). Biogenic amine production from processed animal and plant protein‑based foods contaminated with Escherichia coli and Enterococcus faecalis. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 59, 4880-4888.