Quantification of nicotinic acid, kynurenine, and kynurenine acid in poultry meat by validated liquid chromatography-single quadrupole mass spectrometry method
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 0023-6438)
Współautorzy: Sadok I Jędruchniewicz K
Rok wydania: 2022
Strony od-do: 1-10
Cytowanie w formacie Bibtex:
@article{1,
author = "Magdalena Staniszewska and Sadok I Jędruchniewicz K",
title = "Quantification of nicotinic acid, kynurenine, and kynurenine acid in poultry meat by validated liquid chromatography-single quadrupole mass spectrometry method",
journal = "LWT-FOOD SCIENCE AND TECHNOLOGY",
year = "2022",
pages = "1-10"
}
Cytowanie w formacie APA:
Staniszewska, M. and Sadok I Jędruchniewicz K(2022). Quantification of nicotinic acid, kynurenine, and kynurenine acid in poultry meat by validated liquid chromatography-single quadrupole mass spectrometry method. LWT-FOOD SCIENCE AND TECHNOLOGY, 1-10.