Validated QuEChERS-based UHPLC-ESI-MS/MS method for the postharvest control of patulin (mycotoxin) contamination in red-pigmented fruits
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: FOOD CHEMISTRY (ISSN: 0308-8146)
Współautorzy: Ilona Sadok, Agnieszka Szmagara, Agnieszka Krzyszczak
Rok wydania: 2023
Tom: 400
Strony od-do: 134066-134075
Dostęp WWW: https://www.sciencedirect.com/science/article/pii/S0308814622020283?via%3Dihub
DOI: 10.1016/j.foodchem.2022.134066
Cytowanie w formacie Bibtex:
@article{1,
author = "Ilona Sadok and Ilona Sadok and Agnieszka Szmagara and Agnieszka Krzyszczak",
title = "Validated QuEChERS-based UHPLC-ESI-MS/MS method for the postharvest control of patulin (mycotoxin) contamination in red-pigmented fruits",
journal = "FOOD CHEMISTRY",
year = "2023",
pages = "134066-134075"
}
Cytowanie w formacie APA:
Sadok, I. and Ilona Sadok and Agnieszka Szmagara and Agnieszka Krzyszczak(2023). Validated QuEChERS-based UHPLC-ESI-MS/MS method for the postharvest control of patulin (mycotoxin) contamination in red-pigmented fruits. FOOD CHEMISTRY, 134066-134075.