Quantification of nicotinic acid, kynurenine, and kynurenine acid in poultry meat by validated liquid chromatography-single quadrupole mass spectrometry method
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: LWT-FOOD SCIENCE AND TECHNOLOGY (ISSN: 0023-6438)
Współautorzy: Ilona Sadok Katarzyna Jędruchniewicz Magdalena Staniszewska
Rok wydania: 2022
Tom: 163
Strony od-do: 113582-113593
Dostęp WWW: https://www.sciencedirect.com/science/article/pii/S0023643822005175?via%3Dihub
DOI: 10.1016/j.lwt.2022.113582
Cytowanie w formacie Bibtex:
@article{1,
author = "Ilona Sadok and Ilona Sadok Katarzyna Jędruchniewicz Magdalena Staniszewska",
title = "Quantification of nicotinic acid, kynurenine, and kynurenine acid in poultry meat by validated liquid chromatography-single quadrupole mass spectrometry method",
journal = "LWT-FOOD SCIENCE AND TECHNOLOGY",
year = "2022",
pages = "113582-113593"
}
Cytowanie w formacie APA:
Sadok, I. and Ilona Sadok Katarzyna Jędruchniewicz Magdalena Staniszewska(2022). Quantification of nicotinic acid, kynurenine, and kynurenine acid in poultry meat by validated liquid chromatography-single quadrupole mass spectrometry method. LWT-FOOD SCIENCE AND TECHNOLOGY, 113582-113593.