Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: FOOD CHEMISTRY (ISSN: 0308-8146)
Rok wydania: 2023
Tom: 404
Strony od-do: 404, art. no. 134760
DOI: 10.1016/j.foodchem.2022.134760
Cytowanie w formacie Bibtex:
@article{1,
author = "Tomasz Skrzypek",
title = "Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties",
journal = "FOOD CHEMISTRY",
year = "2023",
pages = "404, art. no. 134760"
}
Cytowanie w formacie APA:
Skrzypek, T. (2023). Inherently acidic films based on chitosan lactate-doped starches and pullulan as carries of nisin: A comparative study of controlled-release and antimicrobial properties. FOOD CHEMISTRY, 404, art. no. 134760.