The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds
Artykuł naukowy w czasopiśmie recenzowanyCzasopismo: Applied Sciences-Basel (ISSN: 2076-3417)
Rok wydania: 2022
Tom: 12 (18)
Numer czasopisma: e9165
Strony od-do: 1-14
Dostęp WWW: https://www.mdpi.com/2076-3417/12/18/9165
DOI: 10.3390/app12189165
Cytowanie w formacie Bibtex:
@article{1,
author = "Tomasz Skrzypek",
title = " The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds",
journal = "Applied Sciences-Basel",
year = "2022",
number = "e9165",
pages = "1-14"
}
Cytowanie w formacie APA:
Skrzypek, T. (2022). The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds. Applied Sciences-Basel, e9165, 1-14.