Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Artykuł naukowy w czasopiśmie recenzowany

Czasopismo: FOOD HYDROCOLLOIDS (ISSN: 0268-005X)
Rok wydania: 2020
Tom: 109
Numer czasopisma: a106104
Strony od-do: 1-1
Dostęp WWW: https://www.sciencedirect.com/science/article/abs/pii/S0268005X20311917
DOI: 10.1016/j.foodhyd.2020.106104

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Cytowanie w formacie Bibtex:
@article{1,
author = "Tomasz Skrzypek",
title = "Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends",
journal = "FOOD HYDROCOLLOIDS",
year = "2020",
number = "a106104",
pages = "1-1"
}

Cytowanie w formacie APA:
Skrzypek, T. (2020). Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends. FOOD HYDROCOLLOIDS, a106104, 1-1.