Usefulness of potentially probiotic L. lactis isolates from polish fermented cow milk for the production of cottage cheese.

Artykuł naukowy w czasopiśmie recenzowany

Czasopismo: Applied Sciences-Basel (ISSN: 2076-3417)
Rok wydania: 2022
Strony od-do: 1-10



Cytowanie w formacie Bibtex:
@article{1,
author = "Ewa Sajnaga",
title = "Usefulness of potentially probiotic L. lactis isolates from polish fermented cow milk for the production of cottage cheese.",
journal = "Applied Sciences-Basel",
year = "2022",
pages = "1-10"
}

Cytowanie w formacie APA:
Sajnaga, E. (2022). Usefulness of potentially probiotic L. lactis isolates from polish fermented cow milk for the production of cottage cheese. Applied Sciences-Basel, 1-10.