Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential

Artykuł naukowy w czasopiśmie recenzowany

Czasopismo: FOOD CHEMISTRY (ISSN: 0308-8146)
Rok wydania: 2023
Strony od-do: 1-10

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Cytowanie w formacie Bibtex:
@article{1,
author = "Konrad Kubiński",
title = "Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential",
journal = "FOOD CHEMISTRY",
year = "2023",
pages = "1-10"
}

Cytowanie w formacie APA:
Kubiński, K. (2023). Novel polysaccharide and polysaccharide-peptide conjugate from Rosa rugosa Thunb. pseudofruit – Structural characterisation and nutraceutical potential. FOOD CHEMISTRY, 1-10.