Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability

Artykuł naukowy w czasopiśmie recenzowany

Czasopismo: Biology (ISSN: 2079-7737)
Współautorzy: Orysia Makar, Agnieszka Kuźniar, Ostap Pastula, Yana Kavaluch, Volodomyr Kozlovskyy, Ewa Skórzyńska-Polit, Olena Vatamaniuk, Olga Terek, Nataliya Romanyuk
Rok wydania: 2021
Tom: 10(5)
Numer czasopisma: e409
Strony od-do: 409-432
Dostęp WWW: http://1-24
DOI: 10.3390//biology10050409

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Cytowanie w formacie Bibtex:
@article{1,
author = "Agnieszka Wolińska and Orysia Makar and Agnieszka Kuźniar and Ostap Pastula and Yana Kavaluch and Volodomyr Kozlovskyy and Ewa Skórzyńska-Polit and Olena Vatamaniuk and Olga Terek and Nataliya Romanyuk",
title = "Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability",
journal = "Biology",
year = "2021",
number = "e409",
pages = "409-432"
}

Cytowanie w formacie APA:
Wolińska, A. and Orysia Makar and Agnieszka Kuźniar and Ostap Pastula and Yana Kavaluch and Volodomyr Kozlovskyy and Ewa Skórzyńska-Polit and Olena Vatamaniuk and Olga Terek and Nataliya Romanyuk(2021). Bacterial Endophytes of Spring Wheat Grains and the Potential to Acquire Fe, Cu, and Zn under Their Low Soil Bioavailability. Biology, e409, 409-432.